Gelatin is a gut-loving pure protein source, derived from collagen, containing amino acids that contribute to the building and repair of tissues within the body^.
It's also great for gelling foods, making treats including gummies, jellies, marshmallows, mousse and more, or thickening up sauces and gravies. Our Gelatin is sustainably sourced within Australia using using Australian grass-fed bovaer-free bovine.
This is neutral in flavour, and unflavoured in cooking and sweet treats.